How to Make Sarajevski Cevapi Recipe

If you’re a fan of Balkan cuisine or simply enjoy exploring new and delicious recipes, then you’re in for a treat with the Sarajevski Cevapi recipe. Sarajevski Cevapi is a traditional Bosnian dish consisting of small, grilled sausages served with fresh bread and a side of onions. This savory dish is loved by many and is relatively easy to make. In this article, we will guide you through the step-by-step process of creating this mouthwatering delicacy.

Introduction to Sarajevski Cevapi

Sarajevski Cevapi is a traditional Bosnian dish that originated in Sarajevo, the capital city of Bosnia and Herzegovina. It is a beloved street food and a popular choice for family gatherings and festive occasions. The dish is known for its flavorful sausages, which are made from a mixture of ground beef, lamb, and a blend of spices.

Gathering the Ingredients

To make Sarajevski Cevapi, you will need the following ingredients:

  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon baking soda

Preparing the Cevapi Mixture

  1. In a large mixing bowl, combine the ground beef and ground lamb.
  2. Add the finely chopped onion, minced garlic, salt, black pepper, paprika, and baking soda.
  3. Mix all the ingredients together until well combined. You can use your hands or a spoon for this process.

Shaping the Cevapi

  1. Take a small portion of the cevapi mixture and roll it between your palms to form a cylindrical-shaped sausage. The size can vary depending on your preference, but they are typically about 2-3 inches long and 1/2 inch thick.
  2. Repeat the process until all the cevapi mixture is used, shaping them into sausages.

Grilling the Cevapi

  1. Preheat your grill to medium-high heat.
  2. Place the cevapi sausages on the grill and cook for about 5-6 minutes per side, or until they are nicely browned and cooked through.
  3. Turn the sausages occasionally to ensure even cooking.

Serving and Enjoying Sarajevski Cevapi

  1. Remove the grilled cevapi from the heat and transfer them to a plate lined with paper towels to absorb any excess grease.
  2. Serve the cevapi with fresh, warm bread, preferably somun (Bosnian flatbread), and a side of diced onions.
  3. You can also accompany the dish with condiments like kajmak (a type of creamy cheese) or ajvar (a roasted red pepper relish) for added flavor.


In conclusion, Sarajevski Cevapi is a delectable Bosnian dish that can be enjoyed by anyone who appreciates rich and flavorful food. The combination of ground beef and lamb, along with the blend of spices, creates a mouthwatering experience. By following the simple steps outlined above, you can easily recreate this traditional Balkan dish in the comfort of your own kitchen.

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