Ruske Kape Recipe: Subarice Russian Hats


Ruske Kape, also known as Subarice or Russian Hats, are delicious and delicate cookies that originated in Serbia. These delightful treats are made with layers of chocolate meringue and vanilla filling, creating a perfect balance of flavors and textures. Ruske Kape are a favorite among both children and adults, and they are often enjoyed during special occasions and festive gatherings. In this article, we will explore the step-by-step process of making Ruske Kape and share some useful tips and variations to enhance your baking experience.


To make Ruske Kape, you will need the following ingredients:

  • For the Chocolate Meringue:
    • 4 egg whites
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 tablespoon cocoa powder
    • A pinch of salt
  • For the Vanilla Filling:
    • 4 egg yolks
    • 1 cup unsalted butter, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract

Preparation of the Chocolate Meringue

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a clean, dry mixing bowl, whisk the egg whites until soft peaks form.
  3. Gradually add the granulated sugar while continuing to whisk until stiff peaks form.
  4. Gently fold in the vanilla extract, cocoa powder, and salt until well combined.
  5. Transfer the chocolate meringue mixture into a piping bag fitted with a round tip.
  6. Pipe small rounds of meringue onto the prepared baking sheet, forming the base of the Ruske Kape.
  7. Bake for approximately 25-30 minutes or until the meringue is crisp and dry. Allow them to cool completely.

Preparation of the Vanilla Filling

  1. In a separate mixing bowl, beat the egg yolks until creamy and pale yellow.
  2. Gradually add the softened butter, powdered sugar, and vanilla extract.
  3. Continue to beat until the filling is smooth and creamy in texture.
  4. Transfer the vanilla filling into a piping bag fitted with a star tip for a decorative touch.

Assembly of Ruske Kape

  1. Match two chocolate meringue rounds of similar size.
  2. Pipe a generous amount of vanilla filling onto the flat side of one meringue round.
  3. Gently press the flat side of the second meringue round onto the filling, creating a sandwich.
  4. Repeat this process with the remaining meringue rounds and vanilla filling.
  5. Arrange the assembled Ruske Kape on a serving platter.

Serving and Presentation

Ruske Kape can be served as a delightful dessert or enjoyed with a cup of coffee or tea. They can be served as individual treats or presented in an attractive cookie box for gifting. Dusting them lightly with cocoa powder or powdered sugar before serving adds a touch of elegance and enhances their visual appeal.

Storage and Shelf Life

Ruske Kape can be stored in an airtight container at room temperature for up to 5 days. To extend their shelf life, you can refrigerate them for up to a week or freeze them for up to a month. If frozen, allow them to thaw at room temperature before serving.

Tips and Variations

  • For a nutty twist, you can add finely chopped walnuts or almonds to the vanilla filling.
  • Experiment with different flavors by incorporating a hint of orange zest or espresso powder into the chocolate meringue.
  • Drizzle melted chocolate over the assembled Ruske Kape for a decorative and indulgent touch.
  • To create a gluten-free version, substitute the all-purpose flour with almond flour or gluten-free flour blend.
  • Make smaller-sized Ruske Kape for bite-sized treats perfect for parties and gatherings.


Ruske Kape, or Subarice Russian Hats, are exquisite cookies that combine the richness of chocolate meringue with the creamy sweetness of vanilla filling. These delectable treats are not only a delight to the taste buds but also a feast for the eyes. Whether you enjoy them as a dessert or share them as a thoughtful gift, Ruske Kape are sure to impress and satisfy anyone with a sweet tooth. So, why not try your hand at making these delightful cookies and experience the joy of indulging in a Serbian culinary tradition?

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